Want to know how I spent my Saturday afternoon? Take a look below…… and guess what it is………
Want to have a look at it from the sides? Here is it…..
Still wondering?!?! Take a look at it from the top….
Still hard to guess?!?! Take another look at it from the front…
I know its easy to guess… some kind of rolls.. ok ok.. you all got it right.. but how does it relate to the title? Here is how –
Its a NEWS – “North East West South” Indian Fusion Dish!!
Can you believe this dish has flavors from fours regions of our country..??! Well.. you need to!
Its a roll made from Pesarattu (Andhra Cuisine – South) stuffed with Shengdana Lehsun Chutney (Maharashtra Cuisine – West) and Paneer Bhurji (North Indian Cuisine) with a saucy base of Khajur Khatta (Orissa Cuisine – East) – The Perfect Flavors of India!
Feeling like I just participated in MasterChef India!! 🙂